Traditional Method -
Kachhi Ghani (Kolhu) method is being used to
produce pungent mustard oil. Kachhi Ghani
produces approx. 20% of oil and rest oil is
extracted by traditional expeller.
Traditional Expeller cannot
produce Pungent Oil.
Cold Processed Pungent
Mustard Oil produced by CHILLEX™ of hygienic
quality and better shelf life.
CHILLEX™
PRODUCES PUNGENT
OIL
Traditional Expeller
does not Produce Pungent Oil.... Why ?
CHILLEX™ Produces
Pungent Oil
Traditional expeller is
based on screw pressing system. So temperature
goes up to 80 degree centigrade and on this
temperature pungency will be very poor. To
obtain pungency in expeller, temperature of
crushing chamber should be quite low. On this
temperature extraction of oil is less, as in
process of Kachhi Ghani but required lots of
space and wood is also used in process. So, we
can say that we required lot of trees to run
Kachhi Ghani, which is not Environmental
Friendly. See Comparative Chart between Kolhu &
Chillex.
To overcome almost all the
short comings of traditional method a entire new
technology of Pungent Oil for processing machine
called CHILLEX™ has been designed.
♦CHILLEX™
is under Patent consideration. Any imitation thereof
will attract civil damages liability under the Patent
Act 1970♦
